This prestigious black-tie event will take place on the 16th of November at the GEM Centre in Ho Chi Minh City, where EuroCham will celebrate its 20th anniversary in Vietnam. The Gala will also recognise some of the most successful European companies with EuroCham's first-ever Business Awards.
This special event is the culmination of two decades of success for European business in Vietnam. It comes as we celebrate our 1,000th member, and on the cusp of the EU-Vietnam Free Trade Agreement's ratification.
So, our Gala is not just a chance to catch up with old friends; it is also a chance to reach out to our growing membership and make new connections, as European business continues to grow and thrive in Vietnam.
Our Gala Dinner will feature a four-course meal, fine wines & spirits, live entertainment and a special guest speaker. It will also include a 'lucky prize draw' with great prizes up for grabs.
Don't miss out on what is sure to be the highlight of the business calendar in 2018!
TICKETS AVAILABLE ON THIS WEBSITE,
FOR FURTHER INFORMATION SEE CONTACT
Don't miss your chance to be present at this unique celebration! Single and Group tickets (including branded table) are available. Come and celebrate this historic milestone with EuroCham and its 1000-member business community!
To mark this historic milestone, the Chamber wants to recognise the success of European companies and their contribution to growth, living standards and innovation in Vietnam. Know a company who you think deserves one of the 5 accolades? Nominate them now!
We will be bringing together 500 business leaders, investors and decision makers from across Europe and Vietnam. It is a fantastic chance for sponsors to put themselves front-and-centre at one of 2018's flagship business events with an audience of leading business, investment and government figures.
8 Nguyen Binh Khiem
Ho Chi Minh City, Vietnam
Chef Sakal Phoeung
President of Escoffier Vietnam
Maître Cuisinier de France
Escoffier Asia Chef of the Year 2018
Executive Chef & Owner, Le Corto
Corporate Executive Chef, Annam Group
Sakal Phoeung is a French Executive Chef with over 25 years of experience in luxury hotels and several upscale restaurants. After serving as Executive Chef for the opening of Sofitel Phnom Penh Phokeethra, he came back to Vietnam in 2012 as the Executive Chef of Sofitel Plaza Saigon until 2016. His cuisine reflects a unique blend of creative flair and passion for food while his interpersonal skills make him one of the most beloved chef in Ho Chi Minh City. His enthusiasm, his generosity, his strong work ethics have helped him build a strong culinary team who is striving for perfection and nothing less. Now owner and chef in his own restaurant (Le Corto), Sakal keeps on sharing his knowledge and passion consulting on culinary projects. He is also the Corporate Chef and Beverages Manager at Annam Fine Food. During his career, Sakal has cooked for several state visits with the latest one being a dinner at his own restaurant for French President François Hollande.
As President of les Disciples d'Escoffier Vietnam, his simplicity has brought together members and inspire other chefs and epicureans to join the organization. His dynamism and will have strengthen the relationships between members but also have given them all a new energy to come up with new gathering and sharing events.
At the Young Talents Escoffier Asia 2018, Sakal Phoeung won the title of Escoffier Asia Chef of the Year 2018 after a black box challenge where he showcased his French skills infused with Asia flair.